CDR FoodLab^® for Fish Oil Quality Control

How are quality control tests on fish oil performed?

Performing chemical analyses on fish oil is simple and fast because sample preparation is not required. All reagents are supplied pre-vialed and ready to use, and operators do not have to get in touch with toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.

Testing quality of fish oil is simple and fast. Take a look!

Analysis

Fish Oil

Free Fatty Acids
Peroxide Value
Anisidine Value (AnV)

Analytical kits

Test type	Number of tests	Code	Measuring Range
Free Fatty Acids	10 e 100	info on codes, and measuring range	0,01 – 24% oleic acid
Peroxides	20	*300159	0,3 – 25 mEqO2/Kg
Peroxides	100	*300150	0,3 – 25 mEqO2/Kg
p-Anisidine Value	10	*300503	0,5 – 100 AnV
p-Anisidine Value	100	*300500	0,5 – 100 AnV

CDR FoodLab^® Analyzers for Fish Oil

	CDR FooLab^®	CDR FooLab^® Junior
Tests	Free Fatty Acids (FFA) Peroxide Value p-Anisidine Value you can also determine: Soaps Iodine Value in Palm Oil Polyphenols in Olive Oil	Configurable analysis panel
Simultaneous analyses	16	3
Possibility of running several tests on the same sample		–
Incubation module	37˚C thermostatic block with 16 slots	37˚C thermostated reading block with incubation function
Internal memory to store analysis results
Touch Screen Display
Printer		–
USB host port to connect USB memories		–
USB port to connect to a PC
Ethernet (LAN) port		–
Wireless link for external printer	–
Dimensions and weight	32 X 29,5 X 13 cm (L x P x H) – 2,8 Kg	15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg
Lithium ion battery	–